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           Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates

                         By  Mike Isabella (Author) 

Publisher: Da Capo Lifelong Books  | 2012 | EPUB | ISBN: 073821566X | 352 pages | 17 Mb

                   http://www.amazon.com/dp/073821566X

Book Description

Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world.

Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the chef behind hot DC restaurants Graffiato and Bandolero, youΓÇÖll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern MediterraneanΓÇöall parts delicious.

Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These ΓÇ£small platesΓÇ¥ versions of Mediterranean classics are food that's original and accessible, authentic without being fussy.

Isabella shares his secret family recipes, the dishes that made him famous on Top Chef, and signature meals from his restaurant, from Ricotta with Charred Scallion and Harissa to GrandmaΓÇÖs Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles. 

Whether youΓÇÖre a seasoned home cook or just starting out in the kitchen, youΓÇÖll taste the pure joy these meals can bring. Delive ring lip-smacking food (and talking some smack while heΓÇÖs at it), Isabella makes Italian fun to cook again.



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